§ Dr. Harris
To ask the Secretary of State for Health which officials in his Department have overall responsibility for malnutrition and nutrition in primary and secondary care and for the interface between public health, hospital and community directorates. 
§ Yvette Cooper
Nutrition is dealt with by both the Department and the Joint Food Safety and Standards Group (JFSSG). The JFSSG is responsible for providing the scientific basis and information for nutrition policy 51W including defining a balanced diet and nutrient needs of the population and monitoring dietary intakes. The policies relating to prevention of malnutrition in the community—primary care, social care etc. and clinical care are within the remit of the Department.
Departmental officials are: Dr. Elizabeth Wilson who leads on clinical nutrition, that is the diagnosis and treatment of malnutrition, and Amy Edwards, who deals with the public health aspects of good nutrition and prevention of malnutrition in the community. The JFSSG official is Dr. Roger Skinner.