§
Mrs. Browning
The tables set out the number of wholesale premises licensed at the end of 1995 under (i) the Fresh Meat (Hygiene and Inspection) Regulations 1995, (ii) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 and (iii) the Wild Game Meat (Hygiene and Inspection) Regulations 1995:
| (i) The Fresh Meat (Hygiene and Inspection) Regulations 1995 |
| Type of premises |
Wales |
England |
Scotland |
| Slaughterhouses |
36 |
402 |
48 |
| Cutting Plants |
25 |
357 |
41 |
| Cold Stores |
18 |
242 |
44 |
| Farmed Game Handling/Processing Facilities |
6 |
57 |
7 |
| (ii) The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 |
| Type of premises |
Wales |
England |
Scotland |
| Slaughterhouses |
11 |
144 |
8 |
| Cutting Plants |
7 |
68 |
1 |
| Cold Stores |
1 |
4 |
— |
| Re-wrapping Centres |
— |
1 |
1 |
| (iii) The Wild Game Meat (Hygiene and Inspection) Regulations 1995 |
| Type of premises |
Wales |
England |
Scotland |
| Wild Game Processing Facilities |
— |
16 |
13 |