HC Deb 26 June 1995 vol 262 cc525-8W
Mr. Martyn Jones

To ask the Minister of Agriculture, Fisheries and Food if he will list the members of(a) the Advisory Committee on Novel Foods, (b) the Advisory Committee on Pesticides and (c) the Food Advisory Committee together with their current employers. [29996]

Mrs. Browning

The current membership of the committees is as follows:


Professor D. C. Burke, CBE, BSc, PhD, HonLLD, DL (Chairman) Vice Chancellor, University of East Anglia

Professor G. E. Adams BSc, PhD, DSc, FACR Director, MRC Radiobiology Unit, Oxford

Professor P. J. Aggett MSc, MB, ChB, FRCP(L)(E)(G), DCH Head of the Department of Nutrition, Diet and Health, Institute of Food Research, Norwich Laboratory, Norwich

Professor A. T. Atkinson BSc, PhD Retired-Former Deputy Director, PHLS Centre for Applied Microbiology and Research, Porton Down

Professor H. M. Dick CBE, MD, FIBiol, FRCP, FRCPath, FRSE Department of Medical Microbiology, Ninewelis Hospital and Medical School, Dundee Dr. M. J. Gasson BSc, PhD Head, Genetics and Microbiology Department, Institute of Food Research, Norwich

Professor W. P. T. James CBE, MA, MD, DSc, FRCP (London and Edinburgh), FRSE Director, Rowett Research Institute, Aberdeen Professor D. A. Ledward MSc, PhD, FIFST Professor of Food Science, University of Reading

Professor B. J. Miflin BSc, MS, PhD Director of Research, Institute of Arable Crops Research, Rothamsted Experimental Station Mrs. H. Millar MA, FRSA Adult Education Department, University of Glasgow

Professor B. E. Moseley OBE, MSc, PhD Retired-Former Head of Reading Laboratory, Institute of Food Research Reading

Rev. J. Polkinghorne MA, PhD, ScD, FRS The President, Queens' College, Cambridge

Dr. P. J. Rodgers MA, DPhil Zeneca Bioproducts, Billingham, Cleveland

Professor T. Sanders BSc, PhD Head of Department of Nutrition and Dietetics, Kings College, London

Professor J. E. Smith BSc, MSc, PhD, DSc, FIBiol, FRSE Head of Applied Microbiology Division, University of Strathclyde

Professor R. Walker BSc, PhD, FRSD, CChem, FIFST Professor of Food Science, University of Surrey

Professor H. F. Woods BSc, BM, BCh, DPhil, FFPM, FRCP (London and Edinburgh) Head of Department of Medicine and Pharmacology, Royal Hallamshire Hospital, Sheffield and Dean of the Faculty of Medicine, University of Sheffield


Professor Sir Colin Berry DSc, MD, PhD, FRCPath, FFPM, FRCP (Chairman) Professor of Morbid Anatomy, and Dean of the London Hospital Medical College.

Professor Geoffrey Sagar CBE, BA, MA, DPhil (Oxon) (Deputy Chairman) Professor of Agriculture Botany and Vice Principal of the University College of North Wales.

Dr Andree Carter BSc, MISoilSci, MIWEM Principal Research Officer and Laboratory Manager at the Soil Survey and Land Research Centre, Cranfield Institute of Technology.

Professor Nicola Cherry MD, PhD, FFOM Professor and Director at the Centre for Occupational Health at the University of Manchester's Faculty of Medicine.

Professor Michael Claridge MA, DPhil, FIBiol, FLS, FRES Head of School and Professor of Entomology, University of Wales, Cardiff.

Professor Anthony Dayan BSc, MD, FRCP, FRCPath, FFPM, FIBiol Professor of Toxicology and Director of the DH Toxicology Laboratory, St. Bartholomew's Hospital Medical College, University of London.

Mr John Leahy MA(Oxon), CChem, MRSC Retired—Formerly General Manager of the Severn Trent Laboratories.

Professor Donald L. Lee BSc, PhD(Cantab), FIBiol, FRSA Professor of Agricultural Zoology, University of Leeds.

Dr. Alexander Proudfoot BSc(Hons), MB, ChB, FRCP, FRCPE Consultant physician, Edinburgh Royal Infirmary and Director of the Scottish Poisons Information Bureau.

Dr. Eve Roman BSc, PhD Staff Scientist at the Imperial Cancer Research Fund Cancer Epidemiology Unit, Oxford.

Mr. Roger Tayler BSc(Agric), Postgrad Dip Agric(Reading), NDA, CBiol, MIBiol Senior Tutor in the Faculty of Agriculture and Food and Senior Lecturer in crop production, Department of Agriculture, University of Reading.

Professor Paul Webster BSc, PhD, FBIM, FRSA Department of Agricultural Economics at Wye College, University of London.


Professor Sir Colin Campbell LLB (Chairman) Vice Chancellor, University of Nottingham

Professor Douglas Georgala CBE, PhD, FIFST (Deputy Chairman) Independent Scientific Consultant. Formerly Director of the Institute of Food Research

Dr. Margaret Ashwell OBE, BSc, PhD, FIFST, FRSH Independent Scientific Consultant. Formerly of the British Nutrition Foundation

Mr. Robin Evans BSc, MChemA, CChem, FRSC, AIFST Public Analyst, Tayside Regional Council

Mrs. Joy Hardinge BSc, FIFST Head of Legislation (Flavours and Ingredients), Quest International

Mr. Roger Manley OBE, FITSA County Fair Trading and Advice Officer, Cheshire County Council

Miss Patricia Mann FCAM, FIPA, CMInst, FRSA Director of External Affairs, J. Walter Thompson Company Ltd.

Mr. Tom Martin BSc, MIFST, FIBrew Technical Director, Carlsberg-Tetley Brewing Ltd.

Mr. Tom Miller BSc, FIFST, FRSH, MHCIMA Technical Services Manager, Whitbread plc

Mrs. Jill Moore OBE Vice-Chairman of the National Federation of Consumer Groups and Member of the Meat and Livestock Commission's Consumer Committee

Dr. Richard Pugh BSc, PhD, CChem, FRSC, FIFST, FRSA Technical Director, Tesco Stores Ltd.

Professor Christopher Ritson BA (Econ), MAgr Sc Professor of Agricultural Marketing, University of Newcastle-Upon-Tyne

Ms Barbara Saunders BA Freelance consultant on consumer policy

Mr. Philip Strachan MA Cantab, FIFST External Technical Relations Adviser, Colman's of Norwich

Professor Frank Woods BSc, BM, BCh, DPhil, FFPM, FRCP(London and Edinburgh) Head of the Department of Medicine and Pharmacology, Royal Hallamshire Hospital and Dean of the Faculty of Medicine, University of Sheffield

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