§ Mr. Martyn Jones
To ask the Minister of Agriculture, Fisheries and Food if he will list the members of(a) the Advisory Committee on Novel Foods, (b) the Advisory Committee on Pesticides and (c) the Food Advisory Committee together with their current employers. 
§ Mrs. Browning
The current membership of the committees is as follows:
(a) ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
Professor D. C. Burke, CBE, BSc, PhD, HonLLD, DL (Chairman)526WVice Chancellor, University of East Anglia
Professor G. E. Adams BSc, PhD, DSc, FACRDirector, MRC Radiobiology Unit, Oxford
Professor P. J. Aggett MSc, MB, ChB, FRCP(L)(E)(G), DCHHead of the Department of Nutrition, Diet and Health, Institute of Food Research, Norwich Laboratory, Norwich
Professor A. T. Atkinson BSc, PhDRetired-Former Deputy Director, PHLS Centre for Applied Microbiology and Research, Porton Down
Professor H. M. Dick CBE, MD, FIBiol, FRCP, FRCPath, FRSEDepartment of Medical Microbiology, Ninewelis Hospital and Medical School, DundeeDr. M. J. Gasson BSc, PhDHead, Genetics and Microbiology Department, Institute of Food Research, Norwich
Professor W. P. T. James CBE, MA, MD, DSc, FRCP (London and Edinburgh), FRSEDirector, Rowett Research Institute, AberdeenProfessor D. A. Ledward MSc, PhD, FIFSTProfessor of Food Science, University of Reading
Professor B. J. Miflin BSc, MS, PhDDirector of Research, Institute of Arable Crops Research, Rothamsted Experimental StationMrs. H. Millar MA, FRSAAdult Education Department, University of Glasgow
Professor B. E. Moseley OBE, MSc, PhDRetired-Former Head of Reading Laboratory, Institute of Food Research Reading
Rev. J. Polkinghorne MA, PhD, ScD, FRSThe President, Queens' College, Cambridge
Dr. P. J. Rodgers MA, DPhilZeneca Bioproducts, Billingham, Cleveland
Professor T. Sanders BSc, PhDHead of Department of Nutrition and Dietetics, Kings College, London
Professor J. E. Smith BSc, MSc, PhD, DSc, FIBiol, FRSEHead of Applied Microbiology Division, University of Strathclyde
Professor R. Walker BSc, PhD, FRSD, CChem, FIFSTProfessor of Food Science, University of Surrey
Professor H. F. Woods BSc, BM, BCh, DPhil, FFPM, FRCP (London and Edinburgh)Head of Department of Medicine and Pharmacology, Royal Hallamshire Hospital, Sheffield and Dean of the Faculty of Medicine, University of Sheffield
(b) ADVISORY COMMITTEE ON PESTICIDES
Professor Sir Colin Berry DSc, MD, PhD, FRCPath, FFPM, FRCP (Chairman)Professor of Morbid Anatomy, and Dean of the London Hospital Medical College.
Professor Geoffrey Sagar CBE, BA, MA, DPhil (Oxon)(Deputy Chairman)Professor of Agriculture Botany and Vice Principal of the University College of North Wales.
Dr Andree Carter BSc, MISoilSci, MIWEMPrincipal Research Officer and Laboratory Manager at the Soil Survey and Land Research Centre, Cranfield Institute of Technology.
Professor Nicola Cherry MD, PhD, FFOM527WProfessor and Director at the Centre for Occupational Health at the University of Manchester's Faculty of Medicine.
Professor Michael Claridge MA, DPhil, FIBiol, FLS, FRESHead of School and Professor of Entomology, University of Wales, Cardiff.
Professor Anthony Dayan BSc, MD, FRCP, FRCPath, FFPM, FIBiolProfessor of Toxicology and Director of the DH Toxicology Laboratory, St. Bartholomew's Hospital Medical College, University of London.
Mr John Leahy MA(Oxon), CChem, MRSCRetired—Formerly General Manager of the Severn Trent Laboratories.
Professor Donald L. Lee BSc, PhD(Cantab), FIBiol, FRSAProfessor of Agricultural Zoology, University of Leeds.
Dr. Alexander Proudfoot BSc(Hons), MB, ChB, FRCP, FRCPEConsultant physician, Edinburgh Royal Infirmary and Director of the Scottish Poisons Information Bureau.
Dr. Eve Roman BSc, PhDStaff Scientist at the Imperial Cancer Research Fund Cancer Epidemiology Unit, Oxford.
Mr. Roger Tayler BSc(Agric), Postgrad Dip Agric(Reading), NDA, CBiol, MIBiolSenior Tutor in the Faculty of Agriculture and Food and Senior Lecturer in crop production, Department of Agriculture, University of Reading.
Professor Paul Webster BSc, PhD, FBIM, FRSADepartment of Agricultural Economics at Wye College, University of London.
(C) FOOD ADVISORY COMMITTEE
Professor Sir Colin Campbell LLB (Chairman)Vice Chancellor, University of Nottingham
Professor Douglas Georgala CBE, PhD, FIFST (Deputy Chairman)Independent Scientific Consultant. Formerly Director of the Institute of Food Research
Dr. Margaret Ashwell OBE, BSc, PhD, FIFST, FRSHIndependent Scientific Consultant. Formerly of the British Nutrition Foundation
Mr. Robin Evans BSc, MChemA, CChem, FRSC, AIFSTPublic Analyst, Tayside Regional Council
Mrs. Joy Hardinge BSc, FIFSTHead of Legislation (Flavours and Ingredients), Quest International
Mr. Roger Manley OBE, FITSACounty Fair Trading and Advice Officer, Cheshire County Council
Miss Patricia Mann FCAM, FIPA, CMInst, FRSADirector of External Affairs, J. Walter Thompson Company Ltd.
Mr. Tom Martin BSc, MIFST, FIBrewTechnical Director, Carlsberg-Tetley Brewing Ltd.
Mr. Tom Miller BSc, FIFST, FRSH, MHCIMATechnical Services Manager, Whitbread plc
Mrs. Jill Moore OBEVice-Chairman of the National Federation of Consumer Groups and Member of the Meat and Livestock Commission's Consumer Committee
Dr. Richard Pugh BSc, PhD, CChem, FRSC, FIFST, FRSATechnical Director, Tesco Stores Ltd.
Professor Christopher Ritson BA (Econ), MAgr ScProfessor of Agricultural Marketing, University of Newcastle-Upon-Tyne
Ms Barbara Saunders BA528WFreelance consultant on consumer policy
Mr. Philip Strachan MA Cantab, FIFSTExternal Technical Relations Adviser, Colman's of Norwich
Professor Frank Woods BSc, BM, BCh, DPhil, FFPM, FRCP(London and Edinburgh)Head of the Department of Medicine and Pharmacology, Royal Hallamshire Hospital and Dean of the Faculty of Medicine, University of Sheffield