Food Hygiene (Hansard, 5 July 1995)

§ Mr. Jack

For England and Wales, the number of statutory instruments dealing with food hygiene manufacturers' packers and processors during any part of 1994 was 28, and for retailers and cooked food retailers 14.

The number of statutory instruments dealing with food hygiene in manufacturers' packers and processors during any part of 1990 to the present was 38, and for retails and cooked food retailers 15.

300W

Information on the statutory instruments is given in the following tables:

Table 1: Statutory Instruments dealing with Food Hygiene in Manufacturers' Packers and Processors
Regulation	SI Number	Revoked (date given) or current
A—LAID DURING 1994
Poultry Meat
The poultry meat, farmed game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994	1994/1029	1 April 1995
Meat Products
The Meat Products (Hygiene) Regulations 1994	1994/3082	Current
Fishery Products and Live
Bivalve Molluscs
The Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Ammendments) Regulations 19941994/2782Current	1994/2783	Current
The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994	1977/1805	1 January 1993
B—IN FORCE DURING 1990 TO THE PRESENT
Fresh Meat
The Slaughterhouses (Hygiene) Regulations 1977	1977/1805	1 January 1993
The Slaughterhouses (Hygiene) (Amendment) Regulations 1987	1987/2235	1 January 1993
The Meat Inspection Regulations 1987	1987/2236	1 January 1993
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987	1987/2237	1 January 1993
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulation 1990	1990/2493	1 January 1993
The Meat Inspection (Amendment) Regulations 1990	1990/2495	1 January 1993
The Slaughterhouses (Hygiene and Meat Inspection) (Amendment) Regulations 1991	1991/984	1 January 1993
The Fresh Meat (Hygiene and Inspection) Regulations 1992	1992/2037	1 April 1995
The Fresh Meat (Hygiene and Inspection ) Regulations 1995	1995/539	Current
Poultry Meat
The Poultry Meat (Hygiene) Regulations 1976	1976/1221	1 May 1994
The Poultry Meat (Hygiene) (Amendment) Regulations 1979	1979/693	1 May 1994
The Poultry Meat (Hygiene) (Amendment) Regulations 1981	1981/1168	1 May 1994
The Poultry Meat (Hygiene) (Amendment) Regulations 1992	1992/2036	1 May 1994
The Poultry Meat (Hygiene) (Amendment) Regulations 1993	1993/209	1 May 1994
The Poultry Meat Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection 1995	1995/540	Current
Fishery Products and Live Bivalve Molluscs
The Imported Food (Peruvian Feedingstuffs) Regulations 1991¹	1991/370	Current
The Imported Food and Feedingstuffs (Safeguards Against Cholera) Regulations 1991¹	1991/2486	Current

301W

Table 1: Statutory Instruments dealing with Food Hygiene in Manufacturers' Packers and Processors
Regulation	SI Number	Revoked (date given) or current
The Imported Food and Feedingstuffs (Safeguards Against Cholera) (Amendment) Regulations 1991¹	1991/2934	Current
The Imported Food (Safeguards Against Paralytic Toxin) (Pectinidae from Japan) Regulations 1992	1992/1122	Current
The Food Safety (Fishery Products) (Derogations) Regulations 1992	1992/1507	Current
The Food Safety (Live Bivalve Molluscs) (Derogations) Regulations 1992	1992/1508	Current
The Imported Food (Bivalve Molluscs and Marine Gastropods from Japan) Regulations 1992	1992/1601	Current
The Imported Food and Feedingstuffs (Safeguards Against Cholera) (Amendment) Regulations 1992¹	1992/2364	Current
The Food Safety (Fishery Products) Regulations 1992¹	1992/3163	Current
The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992	1992/3164	Current
The Food Safety (Fishery Products on Fishing Vessels) Regulations 1992	1992/3165	Current
Milk and Milk Products
The Milk and Dairies (General) Regulations 1959	1959/277	Current
The Milk and Dairies (General) (Amendment) Regulations 1977	1959/277	9 May 1995
Milk and Dairies (General) (Amendment) Regulations 1977	1977/171	9 May 1995
Milk and Dairies (General) (Amendment) Regulations 1979	1979/1567	9 May 1995
The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983	1983/1508	9 May 1995
The Milk and Dairies (Heat Treatment of Cream) Regulations 1983	1983/1509	9 May 1995
Milk—based Drinks (Hygiene and Heat Treatment) (Amendment) Regulations 1986	1986/720	9 May 1995
Milk and Dairies (Heat Treatment of Cream) (Amendment) Regulations 1986	1986/721	9 May 1995
The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat treatment and Labelling) Regulations 1988	1988/2206	9 May 1995
The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat treatment and Labelling) (Amendment) Regulations 1989	1989/2382	9 May 1995
The Milk (Special Designation) Regulations 1989	1989/2383	9 May 1995
The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat treatment and Labelling) (Amendment) Regulations 1990	1990/2491	9 May 1995
The Milk (Special Designation) (Amendment) Regulations 1990	1990/2492	9 May 1995
The Milk (Special Designation) Regulations (Amendment) Order 1992	1992/1208	9 May 1995
The Dairy Products (Hygiene) Regulations 1995	1995/1086	Current

302W

Table 1: Statutory Instruments dealing with Food Hygiene in Manufacturers' Packers and Processors
Regulation	SI Number	Revoked (date given) or current
Egg Products
The Liquid Egg (Pasteurisation) Regulations 1963	1963/1503	14 October 1993
The Egg Products Regulations 1993	1993/1520	Current
¹ Also controls imports of other products.

Table 2: Statutory Instruments dealing with food hygiene in retailers and cooked food retailers
Regulation	SI Number	Revoked (date given) or current
A—LAID DURING 1994	n/a	n/a
B—IN FORCE DURING 1990 TO THE PRESENT
Milk and Milk Products
The Milk and Dairies (General) Regulations 1959¹	1959/277	Current
Milk and Dairies (General) (Amendment) Regulations 1977¹	1977/171	9 May 1995
Milk and Dairies (General) (Amendment) Regulations 1979¹	1979/1567	9 May 1995
The Milk and Dairies (Heat Treatment of Cream) Regulations 1983¹	1983/1509	Current
Milk and Dairies (Heat Treatment of Cream) (Amendment) Regulations 1986¹	1986/721	9 May 1995
The Milk (Special Designation) Regulations 1989¹	1989/2383	Current
The Milk (Special Designation) (Amendment) Regulations 1990¹	1990/2492	9 May 1995
The Milk (Special Designation) Regulations (Amendment) Order 1992¹	1992/1208	9 May 1995
The Dairy Products (Hygiene) Regulations 1995¹	1995/1086	Current
Eggs
The Ungraded Eggs (Hygiene) Regulations 1990	1990/1323	Current
General Food Hygiene
The Food Hygiene (Docks, Carriers, etc.) Regulations 1960²	1960/1602	Current
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966²	1966/791	Current
The Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966²	1966/1487	Current
The Food Hygiene (General) Regulations 1970²	1970/1172	Current
The Food Hygiene (Ships) Regulations 1982²	1982/1727	Current
The Food Hygiene (Revision of Penalties) Regulations 1982²	1982/1727	Current
The Food Hygiene (Amendment) Regulations 1990²	1990/1431	Current

303W

Table 2: Statutory Instruments dealing with food hygiene in retailers and cooked food retailers
Regulation	SI Number	Revoked (date given) or current
The Food Hygiene (Amendment) Regulations 1991²	1991/1343	Current
The Food Premises (Registration) Regulations 1991²	1991/2825	Current
The Food Safety (Amendment) (Metrication) Regulations 1992²	1992/2597	Current
¹ Insofar as these apply to producer/retailers and distributors (eg milk roundsmen).
² These regulations are due for revocation under the Food Safety (General Food Hygiene) Regulations 1995 and the Food Temperature Control Regulations 1995, when these are laid before Parliament later this Session.