§ Sir Terence HigginsTo ask the Minister of Agriculture, Fisheries and Food, pursuant to the oral answer by the Leader of the House of 2 February,Official Report, column 1231, and Madam Speaker's statement of 2 February, Official Report, column 1231, what considerations underlay his decision to hold a press conference on the issue of exported live animals for slaughter rather than make a statement to the House.
Mr. WaldergraveI believed that it was extremely important to inject into the wider public debate a point which I hope is reasonably well understood in the House—since the Government have made it clear both to hon. Members and in another place namely that, legally, it is not open to the United Kingdom to introduce a unilateral ban on exports of live animals. My statement to the press on 1 February merely confirmed that position. A letter sent to all Members of the House earlier that day set out the legal position in detail, as did answers given on 2 February to parliamentary questions from the hon. Member for Great Grimsby (Mr. Mitchell) and my hon. Friend the Member for Thanet, North (Mr. Gale),Official 582W Report, columns 846–47. I believe that misunderstanding on this point fuels some of the frustration of many of those demonstrating against the trade and diverts attention from the necessity of securing improvements in European law.
§ Sir Terence HigginsTo ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the legal arguments put forward by Compassion in World Farming rebutting his contention that it would be illegal for the United Kingdom to impose a ban on the export from the United Kingdom of live animals for slaughter.
§ Mrs. BrowningI refer my hon. Friend to the reply given on 2 February to the hon. Member for Great Grimsby (Mr. Mitchell) and my hon. Friend the Member for Thanet, North (Mr. Gale),Official Report, columns 846–47, about the legality under Community law of measures banning or restricting calf exports. Similar considerations would apply to a ban on the export of live animals for slaughter.
§ Mr. MorleyTo ask the Minister of Agriculture, Fisheries and Food, pursuant to his answer of 2 February,Official Report, column 851, what information he now has on how many of the exporters of livestock currently using Brightlingsea have convictions and if he will make a statement.
§ Mrs. BrowningI have nothing to add to that reply.
§ Mr. MorleyTo ask the Minister of Agriculture, Fisheries and Food how many cattle over six months of age were loaded on the MV Caroline at Brightlingsea on 1 February; where they came from; what was their destination; where they were lairaged prior to transportation; what were the nationalities of the haulage firms prior to lairage and after lairage; and if he will make a statement.
§ Mrs. Browning[holding answer 13 February 1995]: A total of 32 heifers and bullocks from premises in County Meath, Republic of Ireland were loaded on the MV Caroline on that day. According to the health documents and journey plan accompanying the animals their destination was premises in Vitre, France and they were to be rested, fed and watered at premises in Northampton and Nieuwpoort, Belgium. The animals were transported by a British haulage firm.