HC Deb 26 October 1993 vol 230 cc568-9W
Mr. Morley

To ask the Minister of Agriculture, Fisheries and Food if she will list the members of the Advisory Committee on Novel Foods and Processes indicating what sector or establishment each of them comes from.

Mr. Soames

The membership of the Advisory Committee on Novel Foods and Processes is listed, together with details of the establishment to which each member belongs.

  • Professor Derek Burke, BSc PhD HonLLD (Chairman)
  • Vice-Chancellor of the University of East Anglia.

  • Professor G. E. Adams, BSc PhD DSc FACR
  • Director, Medical Research Council Radiobiology Unit, Oxford.

  • Professor A. T. Atkinson, BSc PhD
  • 569
  • Deputy Director, Public Health Laboratory Service, Centre for Applied Microbiology and Research, Potion Down.

  • Dr. A. C. Baird-Parker, OBE BSc PhD
  • Head of Microbiology Division, Unilever Research.

  • Professor E. Cocking, BSc PhD DSc FIBiol FRS
  • Plant Genetic Manipulation Group, University of Nottingham.

  • Professor H. M. Dick, MD FIBiol FRCP FRCPath FRSE
  • Department of Medical Microbiology, Ninewells Hospital and Medical School, Dundee.

  • Dr. Michael J. Gasson, BSc PhD
  • Head of Genetics and Microbiology Department, Agriculture and Food Research Council Institute of Food Research, Norwich.

  • Professor W. P. T. James, MA MD DSc FRCP FRCP(Edin) FRSE
  • Director, Rowett Research Institute, Aberdeen.

  • Professor V. Marks, DM FRCP FRCPath
  • School of Biological Sciences, University of Surrey.

  • Mrs. H Millar, MA
  • Adult Education Department, University of Glasgow.

  • Professor B. E. Moseley, MSc PhD
  • Head of Reading Laboratory, Agriculture and Food Research Council Institute of Food Research, Reading.

  • Rev. J. Polkinghorne, MA PhD ScD FRS
  • The President, Queens' College, Cambridge.

  • Professor P. Richmond, BSc PhD DSc CPhys FInstP
  • Co-operative Wholesale Society Technical Services, Manchester.

  • Dr. P. J. Rodgers, MA DPhil
  • Zeneca Bio Products, Billingham, Cleveland.

  • Professor J. E. Smith, BSc MSc PhD DSc FIBiol FRSE
  • Head of Applied Microbiology Division, University of Strathclyde.

  • Professor D. A. T. Southgate, BSc PhD MIBiol
  • Visiting Professor to the School of Biological and Nutritional Sciences, University of Newcastle-upon-Tyne.

  • Professor R. Walker, BSc PhD FRSD CChem FIFST
  • Professor of Food Science, University of Surrey.

  • Professor H. F. Woods, BSc BM BCh MRCP DPhil FFPM FRCP
  • Head of Department of Medicine and Pharmacology, Royal Hallamshire Hospital, Sheffield.