§ Mr. Ron DaviesTo ask the Minister of Agriculture, Fisheries and Food (1) what regulatory provision exists concerning the minimum meat content of pies and other meat products; and if he will make a statement;
(2) whether he will take steps to require food manufacturers to label meat pies and other meat products so that the percentage meat content is clear.
§ Mr. RyderThe Meat Products and Spreadable Fish Products Regulations 1984 already require most meat products to bear a clear declaration of their minimum meat content on the label. In addition, they contain minimum meat content requirements for a number of products including meat pies.