HC Deb 11 January 1989 vol 144 c677W
Dr. David Clark

To ask the Minister of Agriculture, Fisheries and Food what assessment he has made of the use of organic acids to reduce contamination by salmonella in poultry feed; and if he will make a statement.

Mr. Donald Thompson

[holding answer 10 January 1989]: Research at Bristol university has demonstrated the effectiveness of organic acids in reducing salmonella contamination in poultry feedingstuffs. Although there are some drawbacks, including the additional cost involved, their use is being actively considered.