HC Deb 22 February 1989 vol 147 c660W
Dr. David Clark

To ask the Minister of Agriculture, Fisheries and Food what production standards are required for eggs to be classified as free range.

Mr. Ryder

[holding answer 20 February 1989]: The relevant production standards are laid down in Commission regulation EEC 95/69, as amended in particular by Commission regulation EEC 1943/85.

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