HC Deb 12 January 1987 vol 108 c45W
Mr. John David Taylor

asked the Minister of Agriculture, Fisheries and Food what is the degree of self-sufficiency in each member country of the European Economic Community in the production of milk, beef, wheat, barley, lamb, olive oil and wine.

Mr. Donald Thompson

Information on self-sufficiency in the main agricultural products is contained in the Commission publication "The Agricultural Situation in the Community—1985 Report", a copy of which is in the Library of the House. Figures for Spain, Portugal and the Community as a whole are given on page 54. Information for other member states is summarised on pages 249 and 250.