§ Sir Anthony Meyer
asked the Minister of Agriculture, Fisheries and Food what was the value to the British consumer of butter subsidies granted under the various Community schemes in 1981 and 1982.
§ Mr. Buchanan-Smith
In 1982 the total value of Community subsidies and price and levy reductions on butter supplies in the United Kingdom was £101 million. The comparable figure for 1981 was £85 million.