§ Mr. Gregory
asked the Minister of Agriculture, Fisheries and Food (1) why he intends to permit changes to the lists of food colours and stabilisers in cheese under the provisions of the Cheese Regulations 1970;
(2) why he proposes to allow the use of coagulating enzymes other than traditional rennet under the provisions of the Cheese Regulations 1970.
§ Mrs. Fenner
All the proposed amendments reflect changing technical needs among cheese makers, but take full account of the need for food safety.