HC Deb 29 July 1982 vol 28 c618W
Mr. Jessel

asked the Minister of Agriculture, Fisheries and Food what scope exists for krill as a source of food.

Mr. Buchanan-Smith

The food potential of krill has been known for a number of years. The prospects for exploiting this species on a commercial basis depends on a number of factors, not the least of which would be the need to establish a market for krill products acceptable to the consumer.