§ Mr. Torney
asked the Chancellor of the Exchequer what were the estimated receipts of excise duty for 1980–81 on spirits, wines, made wines, beer and cider and perry, respectively, which together make up the total estimated outturn of £2,600 million shown in the Financial Statement and Budget Report; and what are the forecast receipts for 1981–82 on the same items, respectively, which together make up a total forecast of £3,200 million shown in the report.
§ Mr. Peter Rees
The components of the estimated outturn in 1980–81 were:
(£ million) Spirits 1,160 Wine 346 Made-wine 40 Beer 1,040 Cider and perry 14 Total 2,600
The components of the forecast receipts for 1981–82 were: 98W
(£ million) Spirits 1,275 Wine 415 Made-wine 52 Beer 1,440 Cider and perry 18 Total 3,200