§ Mr. Spearingasked the Minister of Agriculture, Fisheries and Food if he will publish in the Official Report a table showing EEC Commission levies, monetary compensation amounts, and United Kingdom net levies similar to that published on 27 July.
§ Mr. Buchanan-SmithThe following is the information requested for the United Kingdom as at 20 November 1979: 231W
232W
… … … Common levy* MCA Net import levy Item and CCT No. … … … £/MT P/LB £/MT P/LB £/MT P/LB Common wheat (10.01A) … … … 44.521 2.02 10.569 0.48 33.952 1.54 Barley (10.03) … … … 40.292 1.83 9.381 0.43 30.911 1.40 Maize (10.05B) … … … 51.502 2.34 9.381 0.43 42.121 1.91 White sugar (17.01A) … … … 132.464 6.01 27.210 1.24 105.254 4.77 Butter 82–84% Fat content (04.03A)† … … … 1546.435 70.21 179.210 8.14 1367.225 62.07 Cheddar cheese (04.04EIb1bb) … … … 1227.636 55.73 136.330 6.19 1091.306 49.54 Skimmed milk powder (04.02AIIb1) … … … 593.161 26.93 72.820 3.31 520.341 23.62 Boneless frozen meat (02.01AIIb4bb33) … … … 875.018 39.73 166.350 7.55 708.668 32.18 Lard (15.01AII) … … … 82.953 3.77 23.610 1.07 59.343 2.70 Pigmeat carcasses (02.01 AIIIa1) … … … 259.268 11.77 73.800 3.35 185.468 8.42 Salted bacon sides (02.06BIa2aa) … … … 331.876 15.07 94.460 4.29 237.416 10.78 Eggs (04.05AIb)‡ … … … 370.742 16.83 23.950 1.09 346.792 15.74 Poultrymeat 70% chickens (02.02Alb) … … … 164.734 7.48 20.530 0.93 144.204 6.55 * Conversion from European currency units into sterling has been made using the representative rate of £1 = 1.70148 ECU and multiplying the resultant figure-by the current monetary coefficient of 1.107. † There is a special rate for New Zealand butter. ‡ Includes a supplementary levy applicable to imports from certain countries of origin. Regulations provide for supplementary levies to operate in this sector when average free-at-frontier offer prices fall below the sluice gate price.