§ Mr. Fauldsasked the Minister of Agriculture, Fisheries and Food if he will seek powers to require the baking of bread with less chemical adulteration; and what plans he has to raise the food quality of the standard white loaf.
§ Mr. Peter WalkerThe composition of bread is controlled by the Bread and Flour Regulations 1963, as amended. The provisions of these regulations are currently being reviewed.
§ Mr. Fauldsasked the Minister of Agriculture, Fisheries and Food what research is available to his Department into the food standards of the basic white loaf of bread.
§ Mr. Peter WalkerMy Department and its expert advisory committees have access to research undertaken by Government188W Departments, research institutes, and in particular research commissioned at the Flour Milling and Raking Research Association.