§ Mr. Hollandasked the Minister of Agriculture, Fisheries and Food if he will list in the Official Report the full-time occupation and other part-time Government
522W
Name Main Occupation Part-time Government Appointments Dr. B. C. L. Weedon, C.B.E., D.Sc., Ph.D., D.Tech., F.R.I.C., F.R.S. Vice-Chancellor, University of Nottingham. Member, EEC Scientific Committee for Food. Mr. R. B. Beedham., B.Sc., A.R.I.C., F.I.F.S.T. Production and Technical Director, Smedley-HP Foods Ltd. — Dr. P. J. Brignell, B.Sc., Ph.D., M.R.I.C., C. Chem. Manager of the Corporate Intelligence unit at Imperial Chemical Industries Ltd. — Dr. Janet R. Cockcroft, O.B.E., M.B. Ch.B. Chairman, Consumers' Committees for England and Wales and Great Britain. — Dr. W. Elston, B.Sc., Ph.D., M.Chem.A., F.R.I.C., F.I.F.S.T. Director and Joint General Manager of Weston Research Laboratories Ltd. — Dr. W. C. Fulton, B.Sc., Ph.D. Senior Technical Member of the Sundry Food and Drinks Co-ordination Management Group Unilever Ltd. Member, Food Science and Technolgy Board of the Joint Consultative Organisation for Research and Development. Mr. A. J. Harrison, M.Chem.A, C.Chem., F.R.I.C., F.I.F.S.T., F.R.S.H. Chief Scientific Adviser, Public Analyst and Agricultural Analyst, Avon and Gloucestershire County Councils. — Professor I. Macdonald, M.D., Ph.D., D.Sc. Professor of Applied Physiology, Guy's Hospital Medical School. — Dr. D. S. McLaren, M.B., Ch.B., M.D., D.T.H. and H. Reader, Department of Physiology, University of Edinburgh. — Professor J. R. Norris, B.Sc., Ph.D., F.I.Biol. Director of the Meat Research Institute. Chairman, Poultrymeat and Redmeat Industry Schemes Advisory Committee. Professor D. V. W. Parke, Ph.D., D.Sc., F.R.I.C., C.Chem., F.I.Biol., F.R.C., Path. Head of the Department of Biochemistry, University of Surrey. — appointments held by each part-time member of the Food Additives and Contaminants Committee.
§ Mr. John SilkinMy Ministry does not keep complete records. The following is mainly based on information provided at the time of appointment:—
523W
Name Main Occupation Part-time Government Appointments Mr. W. Price-Davies, B.Sc., A.R.I.C. Chairman and Chief Executive of the Concentrates and Essences Division, Cadbury-Schweppes Ltd. — Mr. R. Sawyer, B.Sc., A.R.I.C. Superintendent of the Food and Nutrition Division of the Laboratory of the Government Chemist. — Professor Patricia P. Scott, M.B.E., B.Sc., Ph.D. Professor of Nutrition and Physiology, Royal Free Hospital Medical School, University of London. — Professor P. Turner. Professor of Clinical Pharmacology, St. Bartholomew's Hospital. Chairman of the Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment.