HC Deb 12 July 1978 vol 953 cc601-2W
Mr. Arthur Lewis

asked the Lord President of the Council whether, when he

January 1972 13th January 1975 4th July 1978
MEMBERS' DINING ROOM
Lunch—2 course 58p 82p £1.60p
Lunch—3 course 63p 90p £1.80p
Dinner—2 course 58p 82p £1.60p
Dinner—3 course 63p 90p £1.80p
STRANGERS' DINING ROOM
Lunch 98p £1.60p £2.65p
Dinner £1.13p £1.80p £3.00p
INDIVIDUAL ITEMS
Minced Beef 36p 54p 74p
Tea 3½p 5½p 8p
Coffee 4p 6½p 12p
Cod and Chips 22p 33½p 70p
Plaice and Chips 26p 38½p 66p
WINES, SPIRITS AND BEERS
Sherry, Tio Pepe 17p 22p 29p
Sherry, Domecq Pedro 13p 17p 22p
Scotch 16p 18p 29p
Gin 16p 18p 28p
Brandy 20p 29p 39p
Vermouth 14p 16p 21p
Federation Draught (pint) 11p 14p 26p
Whitbread Trophy (pint) 12p 15p 28p
MEMBERS' TEA ROOM
Grapefruit 9p 14½p 23p
Cold Sweets 12p 17½p 25p
Tea (cup) 3½p 5½p 8p
Coffee (cup) 4p 6½p 12p
Cheddar Cheese 5p 6½p 19p
St. Ivel 5p 6½p 7p
Eggs, hard boiled 6p 8p 8p
Tomatoes—small 3p 4p 8p
Tomatoes—large 4p 5½p 10p
Sausage Roll 5p 11p 17p
Pork Pie 11p 15½p 24p
Cheese Sandwich 12p 17½p 24p

next negotiates with the catering workers of the House of Commons, he will offer to them the same pension rights as enjoyed by the officials of their trade union, the General and Municipal Workers Union.

Mr. Foot

It will be for the House to reach a decision on the terms of any pension scheme for the catering staff of the House. I am grateful to the hon. Member for Fareham (Dr. Bennett) for accepting the chairmanship of a working group which is urgently considering what form such a scheme might take.