§ Mr. Cormackasked the Secretary of State for Prices and Consumer Protection what was the cost to public funds of canteens and other catering facilities provided by his Department for employees (a) in London and (b) elsewhere during 1976 and 1977, respectively; and what contribution was made towards the cost of meals provided for and consumed by employees during working hours by those employees in the same years.
§ Mr. MaclennanMy Department has no staff restaurant facilities but the staff are able to use the canteens of other Government Departments in the area in which they work.