§ Mr. Holland
asked the Lord President of the Council (1) what is the brand name and retail price of the beefburger offered for sale on the menu of the Harcourt Grill;
(2) if he will give the latest price per pound of the minced flank beef used in the preparation of veal escalopes Viennois on the menu of the Members' Dining Room, House of Commons;
(3) if he will give the brand name of the cream of chicken soup and the number of fresh eggs used in the preparation of chicken omelette on sale in the House of Commons Members' Dining Room.
§ Mr. Wellbeloved
I have been asked to reply.
It is not the Catering Sub-Committee's policy to disclose the brand names of goods sold by the Refreshment Department or the details of costs.
The preparation and content of menu items are under the direction of the Head Chef.