HC Deb 24 May 1976 vol 912 cc17-8W
16. Mrs. Renée Short

asked the Secretary of State for Prices and Consumer Protection what discussions are taking place about the desirability of changing the subsidy policy of dairy fats on health grounds.

Mr. Maclennan

My right hon. Friend is at present reviewing the future rate of subsidy, and its nutritional effect is one of the factors which will be taken into account.

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