HC Deb 05 August 1976 vol 916 cc908-9W
11. Mr Ronald Atkins

asked the Minister of Agriculture, Fisheries and Food what percentage of the home market for butter is supplied by British farmers.

Mr. Bishop

Home produced butter accounted for 23 per cent. of total new supplies in the first five months of the year.

Mr. Jay

asked the Minister of Agriculture, Fisheries and Food, what is the EEC farm and gate price in pence for lb. of butter and cheese; what is the corresponding average export price now charged by Canada, Australia and New Zealand; and what are the corresponding wholesale prices in the United Kingdom.

Mr. Bishop

Prices received for these products by individual producers may vary throughout the Community. The floor prices provided for butter by the intervention arrangements of the common agricultural policy are:

sentative rate of £1 =1.75560 units of account, these prices are:

local varieties—bought by intervention agencies.

The latest available average United Kingdom cif prices for butter and Cheddar cheese relate to landings in May

Butter Cheddar Cheese
Average c.i.f. price p/lb. First hand selling price p/lb. Average c.i.f. price p/lb. First hand selling price p/lb.
Canada 21.90 69.25 70.60
New Zealand 27.69 46.22 23.88 39.55
Denmark 47.35 47.32 44.10 39.15
France 52.17 47.32 41.03 36.03
Irish Republic 42.03 46.43 39.31 39.42
Netherlands 49.92 47.32 54.95 40.18

The United Kingdom has not imported butter or cheese from Australia since 1973.

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