§ Mr. Biffenasked the Minister of Agriculture, Fisheries and Food what are the latest available statistics on numbers of outbreaks of swine vesicular disease and numbers slaughtered as a consequence; what progress has been made in determining the origins of the disease; what consultations have taken place with the EEC Commission and the Council of Ministers with a view to drafting an animal health regulation dealing specifically with swine vesicular disease; and if he will make a statement.
§ Mr. GodberFrom 11th December to 28th February there have been 66 confirmed cases of swine vesicular disease. The number of pigs slaughtered during the same period is 29,000.
The disease was first detected in swill-fed pigs in the Midlands and investigations suggest that the source of the disease was likely to have been pig meat which may have originated in the Far East. As no pig meat is permitted to be imported from the Far East such a consignment would have entered the country under false certification and we are pursuing inquiries. The permanent veterinary committee of the EEC has exchanged information on the relative disease position in member countries. Disease has been reported from France 370W and Italy. A resolution has been passed which requires member countries to monitor the disease situation in their own country and to take all necessary steps to prevent the export of diseased material. Member countries have also agreed to slaughter affected pigs and to seek to eradicate the disease.
The continuance of outbreaks and the persistence of the disease presents a disturbing situation. It is evident that we are dealing with a strongly resistant virus and that all precautionary measures must be applied with determination. The prompt reporting of suspected disease and the effective boiling of swill are essential.
It is equally important that all those concerned with the transport of stock should make certain that vehicles are thoroughly cleaned and disinfected after each consignment with a Ministry approved disinfectant. Unless vehicles start clean and are kept clean and effectively disinfected they can be a major means of spreading infection. There is an absolute need to eliminate this risk so that eradication can be achieved. My officials have been instructed to bring home this essential need to all those involved in the transport of pigs.