HC Deb 31 January 1972 vol 830 c30W
Mr. Deakins

asked the Minister of Agriculture, Fisheries and Food if he will take steps to determine the amount of water than can be added to fresh meat before sale to the consumer.

Mr. Anthony Stodart

No. Under the Food and Drugs Act, 1955, fresh meat to which water has been added would have or has to be described accordingly.