§ Mr. Arthur Lewisasked the Lord President of the Council if, in view of the reduction in food prices in general following decimalisation, and in the wholesale and retail prices of pork and bacon in particular, he will now take steps to bring about equal price reductions in the Members' dining room, cafeteria and tea room.
Dr. BennettI have been asked to reply.
Prices charged are based on average prices over a period, and not on day-to-day fluctuations.