§ 50. Mr. Scottasked the Secretary of State for Employment and Productivity what references she has so far made to the Commission for Industrial Relations; and when she expects to receive the Commission's first report.
§ Mrs. CastleI would refer the hon. Member to the reply given by my hon. Friend to the Member for West Ham, North (Mr. Arthur Lewis) on Thursday, 15th May. I have set no time limit for a report in these cases, which is therefore
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HOTEL AND CATERING INDUSTRY TRAINING BOARD MEMBERSHIP OF THE BOARD Chairman Interests represented Mr. Julian Salmon, C.B.E., B.A., F.H.C.I., Deputy Chairman, J. Lyons and Co. Ltd. — Employer Members Mr. C. M. Cockerill, F.H.C.I., M.B.I.M., Joint Managing Director, Berni Inns Ltd. Restaurants. Mr. H. R. Duffield-Harding, F.H.C.I., G.C.F.A., Chief Officer of the Catering Department, Greater London Council and Inner London Education Authority. Local Authority Catering. Miss J. E. P. Flett, Organiser of School Meals, Edinburgh Corporation. Local Authority Caterinl. Mr. J. M. Hannay, Vice-Chairman, The Savoy Hotel Ltd. … Hotels. Mr. L. J. Phillips, F.H.C.I., Managing Director, J. G. C. Phillips Limited. Public Houses. Mr. R. L. Stinton, F.H.C.I., Chief Catering Adviser, Imperial Chemical Industries Ltd. Industrial Catering. Mr. J. L. Tregoning, M.B.E., T.D., F.H.C.I., Managing Director, Trust House Hotels Ltd. Hotels. Mr. L. D. West, F.H.C.I., Proprietor, Carlton Restaurant, Blackpool. Restaurants. Employee Members Mr. B. R. Armstrong, Union of Shop Distributive and Allied Workers. Restaurants and Public Houses. Mr. F. A. Baker, National Industrial Officer, General and Municipal Workers' Union. Hotels. Mr. A. Butterworth, National Officer, National Union of Public Employees' Local Authority Catering. Mr. D. A. MacKenzie, Assistant General Secretary, Transport Salaried Staffs' Association. Managerial and Clerical Grades. Mrs. C. M. Patterson, B.A., National Woman Officer, Transport and General Workers' Union. Industrial Catering. Mr. S. E. Robinson, Area Organiser, Union of Shop, Distributive and Allied Workers. Restaurants and Public Houses. Mr. E. G. Romp, District Organiser, General and Municipal Workers' Union. Hotels. Mr. S. Weighell, Assistant General Secretary, National Union of Railway men. Railway Catering. Educational Members Miss J. G. Hellawell, F.I.M.A., Head of Institutional Management Department, Elizabeth Gaskell College of Education. Mr. R. E. Hodd, B.Sc.(Econ.), Chief Education Officer, Blackpool County Borough. Mr. D. J. Massey, F.H.C.I., Head of the Catering Department, Brighton Technical College. Dr. O. G. Pickard, B.Sc.(Econ.), M.Com., F.I.O.M., Principal, Ealing Technical College. Mr. W. H. Potter, F.H.C.I., F.C.F.A., M.R.I.P.H.H., Head of Department of Food Industries, Cassio College, Watford. a matter for the commission to decide. [Vol. 783, c. 255–6.]