§ Chairman
- Professor R. A. Morton, F.R.S., Ph.D., D.Sc., F.R.I.C.—lately Johnston Professor of Biochemistry, University of Liverpool.
§ Members
- R. De Giacomi, F.R.I.C.—Editor of Food Processing and Marketing.
- H. Egan, B.Sc., Ph.D., D.I.C., F.R.I.C.—Superintendent, Food and Drugs Divisions
100 of the Laboratory of the Government Chemist. - N. Goldenberg, B.Sc., M.Sc., F.R.I.C., F.R.S.H.—Technical Executive, Marks & Spencer Ltd.
- J. H. Hamence, B.Sc., M.Sc., Ph.D., F.R.I.C., F.C.S.—Consultant Chemist and Public Analyst, Past President of the Association of Public Analysts.
- Professor J. Hawthorn, B.Sc., Ph.D., A.R.C.S.T., F.R.I.C., F.R.S.E.—Professor of Food Science at the University of Strathclyde, Glasgow.
- H. Jasperson, B.Sc., Ph.D., F.R.I.C.—Head of Research Department, Bibby and Sons Ltd., Liverpool.
- Professor A. Kekwick, M.A., M.B., B.Ch., F.R.C.P.—Director of Institute of Clinical Research and Experimental Medicine, Middlesex Hospital.
- Mrs. Patricia P. Scott, B.Sc., Ph.D.—Reader of Physiology at the Royal Free Hospital. Medical School.
- W. M. Shortt, O.B.E., M.Sc., F.R.I.C.—Formerly Principal Scientific Officer of the Ministry of Agriculture, Fisheries and Food. Lately Joint Secretary, Food Additives and Contaminants Committee.
- Professor R. T. Williams, F.R.S., B.Sc., Ph.D., D.Sc.—Professor of Biochemistry, St. Mary's Hospital, Medical School, London.