§ Mr. John Hall
asked the Minister of Agriculture, Fisheries and Food what action he proposes to take following the recommendations of the Food Additives and Contaminants Committee that statutory limits should be placed on the amount of residues of aldrin and dieldrin in foods.
§ Mr. Hoy
The Report was published on 26th January and I have invited interested organisations to let me have their comments by 26th April. I shall then consider what action is necessary.