HC Deb 12 April 1967 vol 744 c199W
79. Sir J. Langford-Holt

asked the Minister of Agriculture, Fisheries and Food what is his estimate of the annual cost of importing foreign eggs, beef and pigmeat.

Mr. Hoy

The information, based on the average annual costs in the last three years of imports from all sources including the Commonwealth, is as follows:

£ million
Beef and veal 108.9
of which
Fat Cattle 6.9
Carcase Meat 80.7
Canned 21.3
Pigmeat 155.7
of which
Pork 3.5
Bacon and Ham 114.5
Canned 37.7
Eggs 4.7
of which
Shell 2.4
Processed 2.3