§ 100. Sir J. Langford-Holtasked the Minister of Agriculture, Fisheries and Food what percentage of the nation's food requirements will be home produced in 1966 and 1967 compared with 1965.
§ Mr. John MackieAbout half our food is now home produced, or about two thirds of all that can be grown in our climate. No precise forecasts of the percentage of home-produced food are possible but the demand for food is increasing and we expect our farmers to increase their share of our market by meeting a major part of the additional demand.