HC Deb 07 March 1960 vol 619 c3W
49. Mr. Dodds

asked the Minister of Agriculture, Fisheries and Food what progress has been made by the preservatives Sub-Committee of the Food Standards Committee carrying out a study of substances and processes for bleaching or improving the maturing of flour.

Mr. Godber

The Sub-Committee has made an extensive study of this subject, and is now taking evidence from trade interests before completing its report.

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