§ Sir A. Bossomasked the Minister of Education whether, in view of the number of cookery classes in Government-aided schools, he will issue a pamphlet indicating both the cheaper and more expensive joints of meat that can be obtained, and instructions as to how to cook them.
§ Mr. Geoffrey LloydThe information is given in "The ABC of Cookery", the fifth edition of which was issued by H.M. Stationery Office in 1954 on behalf of the Ministry of Food and is widely used in schools. I understand that the future of this publication is being considered by my right hon. Friend the Minister of Agriculture, Fisheries and Food.