HC Deb 29 March 1955 vol 539 c21W
Captain Duncan

asked the Secretary of State for Scotland if he will publish a table showing the number of cases of food poisoning in Scotland during the last five years, with the alleged sources of contamination; and how many cases are thought to have originated in catering premises, schools, hospitals, and private houses, respectively.

Mr. J. Stuart

I regret that this information is not available as food poisoning is not a notifiable condition in Scotland.