§ Dr. Strossasked the Minister of Food what evidence there is that the preparation of vegetables in a pressure cooker destroys the vitamin C content more than preparation by cooking in an open container.
§ Major Lloyd GeorgeI would refer the hon. Member to the article by Miss G. H. Chappell and Miss A. M. Hamilton in the British Medical Journal of 2nd April, 1949, for the latest report which has been published on this subject in this country.