HC Deb 26 May 1952 vol 501 c92W
41. Mr. Vane

asked the Minister of Food what is the approximate average sugar content of sweets on sale in this country.

Major Lloyd George

About 40 per cent. in terms of sugar allocated to the industry by my Department. But by the use of unallocated ingredients the total sugar content is raised to a general average estimated at rather over 60 per cent.

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