Mr. F. Wileyasked the Minister of Food what amount of home-killed meat is being frozen and stored this year.
§ Major Lloyd GeorgeWe are freezing small quantities of pork from week to week so as to facilitate distribution from areas where there is a surplus to areas where there is a demand, but none has yet been frozen for long-term storage.
In the autumn when home killings may exceed current ration requirements for a time we hope to freeze and store small quantities experimentally. The quantities are in any event limited by cold storage space and other factors.