HC Deb 05 March 1951 vol 485 c20W
Squadron Leader Burden

asked the Minister of Food what is the nation's cold storage capacity; how much of this was used for meat storage as at 31st January, 1950; and how much was used for meat storage on 31st January, 1951.

Mr. Webb

The total cold storage capacity suitable for frozen food, including that owned by manufacturers and wholesalers, is about 55 million cubic feet. It would not be in the public interest to supply the information requested about meat storage.

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