§ 53. Mr. Thornton-Kemsleyasked the Minister of Food why Form EGC 3 has been revised so as to require caterers to give weekly figures of meals and hot beverages served, instead of giving one figure only, covering the total service of the whole 16-week period.
§ Mr. WebbThis change was made, in agreement with the trade associations concerned, so that caterers' supplies, which are based on this return, might more closely match the seasonal variations in their requirements.