HC Deb 29 January 1951 vol 483 cc73-4W
141. Mr. Keeling

asked the Minister of Food what difficulties prevented a larger importation of fresh meat from France.

Mr. Webb

Subject to veterinary safeguards, we are prepared to take all the meat which France can send provided that the quality and price are right. So far it has been possible to meet these two conditions only to a very limited extent.