HC Deb 09 February 1951 vol 483 c247W
Sir W. Darling

asked the Minister of Food what is the total production of all classes of home-killed meat in Scotland.

Mr. Webb

The output of all classes of meat in Scotland during the year June, 1949—May, 1950, is estimated provisionally as follows:

Tons.
Beef … 96,000
Mutton and lamb … 38,000
Veal … 3,000
Pork … 2,800