HC Deb 16 April 1951 vol 486 c117W
27. Colonel Gomme-Duncan

asked the Minister of Food what percentage of the total lamb and beef produced in Scotland in 1950 was represented by the amount, live and dead weight, sent from Scotland to England in that year.

Mr. Webb

About 34 per cent. for sheep and Iambs and 38 per cent. for cattle, but these figures include a proportion of Irish meat and livestock imported into Scotland.