§ Dr. Strossasked the Minister of Health if he will cause investigation to be made to establish whether iodised salt for table use or in cooking or in the preparation of food may cause any reaction in persons sensitive to potassium or sodium iodide.
§ Mr. BevanI am advised that the minute amount of iodine involved appears to make any such investigation unnecessary, but the point will be further considered in connection with other representations on these proposals.