§ 77. Major Beamishasked the Minister of Food why some licences issued to private individuals to slaughter pigs specifically exclude permission to cure bacon or ham; and whether he will ensure that this proviso is excluded from all future licences that are issued.
§ Mr. WebbNone of the licences now being issued forbid curing, although those issued to certain institutions used to do so. If the hon. and gallant Member knows of a case where an out-of-date form has been used, I should be glad if he would send me details.