§ 90. Brigadier Raynerasked the Minister of Food what was the total cost of the eight-year inquiry among the public by agents of his Department which has shown that we are eating less meat and cheese and more fish and vegetables than in 1942; and why this investigation was necessary.
§ Dr. SummerskillI assume that the hon. and gallant Member is referring to the family food survey. This survey which was started in 1941 is carried out on behalf of the Ministry by a commercial agency at an annual cost of £34,000. It provides a continuous and detailed account of all foods consumed94W in the home and is essential for the administration of Food Policy.