§ Mr. Bramall
asked the Minister of Food the total quantities of meat, bacon, cheese, butter, margarine and cooking fats consumed in Great Britain in any recent convenient period; and the respective quantities of each of these foodstuffs allocated to catering and manufacturing establishments.
§ Mr. Strachey
Separate figures for Great Britain are not available. The quantities for the United Kingdom for the first quarter of 1949 are shown in the following table: