HC Deb 29 July 1949 vol 467 c190W
Mr. Bramall

asked the Minister of Food the total quantities of meat, bacon, cheese, butter, margarine and cooking fats consumed in Great Britain in any recent convenient period; and the respective quantities of each of these foodstuffs allocated to catering and manufacturing establishments.

Mr. Strachey

Separate figures for Great Britain are not available. The quantities for the United Kingdom for the first quarter of 1949 are shown in the following table:

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