§ Mr. Assheton
asked the Minister of Food what proportion of meat distributed is used for personal rations; and how much is supplied to canteens and restaurants.
§ Mr. Strachey
The proportions of total meat supplies distributed during 1948 for personal rations, to canteens and commercial caterers (including restaurants) were approximately:—
Per cent. Personal rations 74.4 Canteens—school and industrial 7.4 Commercial caterers (including restaurants) 2.8