§ 102. Mrs. Mannasked the Minister of Food if he will consider raising the quality of British margarine to that of the near-butter standard of Norwegian margarine.
§ Dr. SummerskillI understand that the present arrangement in Norway is to sell no butter separately but to combine it with the margarine. I could blend butter with margarine, but of course, only by withdrawing or reducing the butter ration. I118W think a majority of consumers would wish the present clear distinction to be maintained between these two commodities.