HC Deb 18 November 1946 vol 430 c20W
27. Mr. Hogg

asked the Minister of Food what proportion, in quantity, of the food consumed in this country is consumed in catering establishments, works canteens and private houses, respectively.

Mr. Strachey

Of rationed foods 3½ per cent. is consumed in commercial catering establishments, 6½ per cent. in canteens, plus school meals service, etc., 2½ per cent. in mainly residential institutions and 87½ per cent. in private houses.