HC Deb 19 July 1946 vol 425 c274W
Mr. Byers

asked the Minister of Food the amount of flour and unsalted margarine allowed each month to ice-cream manufacturers.

Mr. Strachey

The monthly allocations of white flour and unsalted margarine to ice-cream makers average 28 and 360 tons respectively; in addition, at the present time, ice-cream makers purchase other flour without restriction.