§ Sir E. Graham-Littleasked the Financial Secretary to the Treasury what proportion of the subsidy of £65,000,000 per annum provided for bread, flour and oatmeal is assigned to the provision of bread.
§ Mr. PeakeOf the £65,000,000 which represents the current rate of subsidy for bread, flour and oatmeal, the proportion assignable to bread is approximately £35,000,000.